Sabudana Khichdi | Sago Pilaf
Sabudana khichdi is popular and native to the Indian states of Maharashtra and northern Karnataka, especially those parts of Karnataka bordering Maharashtra. Also consumed in Gujarat and other parts of...
View ArticleMy Grandmother’s Spice Mixture|Goda Masala
My maternal grandmother makes this special spice mixture. It was passed on to her by her mother, which was in turn passed down by her mother. Now, I’m glad to be the recipient of this recipe. This...
View ArticleWhite Radish With Mung Dal And Radish Greens
I always liked radish in Huli. Infact, it was always on my request list when I went to visit my grandmother as a child. But, I learned to appreciate radish as a vegetable only after eating this dish...
View ArticleMasala Upma/Spiced Vegetable Semolina
My husband is an animated conversationalist! He often regales me with tales and stories from the past and current. I sit and listen to him for seconds, minutes or hours, at times irritated, some times...
View ArticleRava Laddu/Semolina Balls With Saffron, Cashews, Raisins & Cardamom
I promise you that you will be transported into another planet when you bite into one of these magical laddus! The sandy texture of the roasted semolina, the softness of the coconut, the chewy raisins...
View ArticleBaked Chakli/ Gluten-free Rice Flour Spirals With Sesame Seeds
Chaklis have always been one of my most favourite snacks! I really loved them as a child and my ammamma (paternal grandmother) once fondly recalled me putting the chaklis made by her over my thumb,...
View ArticleHealthy Vada Pav Using TATA Sampann Besan
Although I do love an occasional vada pav at my favourite haunt selling these much loved snacks, I’m quite vary of indulging in it too often. The film of oil that coats the palate (often from reused...
View ArticleVegetable Thalipeeth | Multigrain Flour and Vegetable Flatbread
… Continue Reading The post Vegetable Thalipeeth | Multigrain Flour and Vegetable Flatbread appeared first on DivineTaste.
View ArticleJhunka Vadi | Spicy, Sweet and Sour Gramflour Sqaures
Jhunka with hot rice and ghee happens to by mothers comfort food. Whenever she has to rustle up something quickly, she always makes jhunka. But the jhunka vadi that I am talking about today is not the...
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